

another clue to when porcelain or pottery teapots were manufactured are the holes inside the teapots at the base of the spout. in the 18th century, the holes were often uneven and few (about 3) compared to those later on. another characteristic about 18th century teapots is that the lid have deep rims that extend down to the body of the teapot. however, the teapots made in Europe had glazed rims because the makers were not skilled enough to make and glaze the whole teapot together like the Chinese did.

silver teapots on the other hand, did not have all metal handles until after the 1850s. wood or ivory was used for the handles instead so that one can hold it even if the silver pot was too hot to hold. Henry Reed was the revolutionist of teapot handles when he insulate the handles with oyster shells in 1849. from then on, the silver teapot handles were insulated with wood or ivory insets.
- cup of red